https://getchopops.com/blogRunning a quick service restaurant by the numbers.en https://getchopops.com/blog/how-we-count-inventory-every-weekhttps://getchopops.com/blog/how-we-count-inventory-every-weekFri, 09 Oct 2026 12:00:00 GMTThe Sunday-night inventory count we use in our quick service restaurant: what we count, who counts, how the sheet is laid out, and the mistake that made our early numbers wrong. https://getchopops.com/blog/how-i-check-prime-cost-every-mondayhttps://getchopops.com/blog/how-i-check-prime-cost-every-mondayFri, 09 Oct 2026 12:00:00 GMTThe weekly routine I use in my quick service restaurant to check food cost, labour and prime cost, and the chicken portioning problem it caught.